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Article: Start Your Day with Our Creamy Matcha Oatmeal

Start Your Day with Our Creamy Matcha Oatmeal
Matcha

Start Your Day with Our Creamy Matcha Oatmeal

Make Our Creamy Matcha Oatmeal

Try this Creamy Matcha Oatmeal recipe for a filling and nourishing breakfast you’ll love! 

  • Packed with matcha flavour. If you’re someone who loves the taste of matcha then this is the breakfast for you!
  • Vegan and gluten-free. This matcha oatmeal is vegan, and gluten-free (make sure to use gluten-free oats) and is packed with 5 grams of fibre and 7.5 grams of protein per serving.
  • Easy breakfast. If you want a quick and easy breakfast ready in under 10 minutes this is the perfect recipe for you.

Serves 1

Ingredients

  • 1/2 cup oats (quick or rolled, gluten-free if needed) -
  • Pinch of salt
  • 1/2 cup water
  • 1/2 cup almond milk (or any milk of choice)
  • 1 tsp SANA matcha powder
  • 1 tbsp maple syrup (optional)
  • 1/2 tsp vanilla extract

Instructions

1. Add all the ingredients to a small pot on medium heat and bring to a light boil.

2. Cook for 3-4 minutes on medium heat until the oatmeal has reached your desired consistency.

3. Serve in a bowl with your favourite toppings. We've used walnuts & blueberries here but it's just as delicious topped with hemp seeds, almond butter & banana or any of your breakfast go-to's.

SANA Tips

~ Quick oats will give the oatmeal a fluffier texture, and rolled oats will give it a chewier texture.

~ Pair your oatmeal with healthy fats (like seeds, nuts, nut butters or nut milks) and protein (hemp seeds, vegan protein powder) for a low-GI breakfast that will help balance your blood sugars and hormones first thing in the morning.

Tag us in your matcha creations using the hashtag #sanamornings.

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