5 Tips on Buying Quality Matcha Green Tea Powder

When it comes to buying matcha green tea powder, not all products are created equal. To help you choose the best quality matcha, here are five essential tips:

1. Source Matters: Shizuoka's Superior Soil

One of the key factors in selecting high-quality matcha is its origin. Matcha from Shizuoka, Japan, is renowned for its superior quality, largely due to the nutrient-rich soil found near Mount Fuji. The volcanic soil provides an ideal environment for growing matcha with a vibrant taste and high nutrient content.

2. Go Organic for Purity

For the purest matcha experience, choose organic options. Organic matcha, like SANA Organic Japanese Matcha, is free from pesticides and synthetic fertilisers, ensuring that you get the cleanest and healthiest product possible.

3. The Right Colour: Vivid Green

High-quality matcha should have a bright, vivid green colour. This indicates that the matcha is rich in chlorophyll, antioxidants, and nutrients. Dull or yellowish-green matcha is often a sign of lower quality or improper processing.

4. Avoid Additives

When buying matcha, check the ingredient list carefully. Avoid products with additives like milk powder, sugar, or artificial flavours. Pure matcha powder should have only one ingredient: 100% matcha green tea.

5. Texture & Consistency

High-quality matcha should have a fine, smooth texture. It should be easily sifted and mixed without clumping. A gritty or coarse texture indicates lower quality or poor processing.

By following these tips, you can ensure that you're purchasing the best matcha green tea powder available for true radiance from within. 

For a superior matcha experience, rich in nutrients, consider SANA Organic Japanese Matcha. Sourced from the pristine soil of Shizuoka, our matcha ticks all of these boxes, making it the perfect matcha for you: a cup of calm focus, energy and metabolism boost.